An expertly made traditional Indian dessert called moong laddu is made with great care. It has a distinctive, earthy flavor since it is made from roasted moong dal (split green gram). These bite-sized rounds are expertly fashioned for simple consumption, whether enjoyed alone or with close friends and family. Moong Laddu is a traditional sweet that can be enjoyed on any occasion because to its genuine flavor and straightforward, healthy ingredients.
Moong Laddu
Moong Flour / Moong PithSugar / SakharPure Cow Ghee Only / TupElaichi / VelchiCashew cut pieces / Kaju TukdaSesame seeds (White) / Sesame – Til
Weight : 250 g
₹230.00 – ₹828.00
instock| Weight | 250 g |
|---|---|
| Moisture (gm) | 0.37 |
| Total Ash (gm) | 0.88 |
| Fat (gm) | 14.67 |
| Protein (gm) | 14.24 |
| Crude Fiber (gm) | 1.68 |
| Carbohydrates (gm) | 68.16 |
| Energy (kcal) | 461.63 |
| Saturated Fat (gm) | 8.8 |
| Trans Fat (gm) | 0 |
| Added Sugar | 24.04 |
| Added Sugar - as Sucrose (gm) | – |
| Sodium (mg) | – |
| Sugar other than Carbohydrates | – |
| Variations | Pack of 1, Pack of 2, Pack of 4 |
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ra_radhaeesweets, September 23, 2023
good
ra_radhaeesweets, September 23, 2023
perfect