An old-fashioned Indian confection known as a wheat laddu is meticulously and skillfully made. It is made with roasted wheat flour and has a traditional, cozy flavor. No matter if they are consumed alone or with loved ones, these spherical morsels are deliberately crafted for ease of ingestion. Wheat Laddu is a traditional dessert appropriate for any occasion thanks to its authentic flavor and straightforward, healthy ingredients.
Wheat Laddu
Wheat Flour / Gahu PithSugar / SakharPure Cow Ghee Only / TupSesame seeds (White) / Sesame – TilCashew cut pieces / Kaju TukdaElaichi / Velchi
Weight : 250 g
₹250.00 – ₹950.00
instock| Weight | 250 g |
|---|---|
| Dimensions | 15 × 9.5 × 3.5 cm |
| Moisture (gm) | 1.35 |
| Total Ash (gm) | 0.7 |
| Fat (gm) | 19.33 |
| Protein (gm) | 7.04 |
| Crude Fiber (gm) | 0.62 |
| Carbohydrates (gm) | 70.96 |
| Energy (kcal) | 485.97 |
| Saturated Fat (gm) | 11.5 |
| Trans Fat (gm) | 0 |
| Added Sugar | 24.54 |
| Added Sugar - as Sucrose (gm) | – |
| Sodium (mg) | – |
| Sugar other than Carbohydrates | – |
| Variations | Pack of 1, Pack of 2, Pack of 4 |
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ra_radhaeesweets, September 23, 2023
good
ra_radhaeesweets, September 23, 2023
perfect