An old-fashioned Indian confection known as a wheat laddu is meticulously and skillfully made. It is made with roasted wheat flour and has a traditional, cozy flavor. No matter if they are consumed alone or with loved ones, these spherical morsels are deliberately crafted for ease of ingestion. Wheat Laddu is a traditional dessert appropriate for any occasion thanks to its authentic flavor and straightforward, healthy ingredients.
Weight | 250 g |
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Dimensions | 15 × 9.5 × 3.5 cm |
Moisture (gm) | 1.35 |
Total Ash (gm) | 0.7 |
Fat (gm) | 19.33 |
Protein (gm) | 7.04 |
Crude Fiber (gm) | 0.62 |
Carbohydrates (gm) | 70.96 |
Energy (kcal) | 485.97 |
Saturated Fat (gm) | 11.5 |
Trans Fat (gm) | 0 |
Added Sugar | 24.54 |
Added Sugar - as Sucrose (gm) | – |
Sodium (mg) | – |
Sugar other than Carbohydrates | – |
Variations | Pack of 1, Pack of 2, Pack of 4 |
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ra_radhaeesweets, September 23, 2023
good
ra_radhaeesweets, September 23, 2023
perfect