“Papad” is a classic Indian sider dish composed of lentil or rice flour. Sun-drying these thin, spherical discs results in a crispy touch. They are ideal for accompanying dishes because they have a delicate crunch and a mild flavour. Papads are a evergreen addition to Indian cuisine that adds a simple, gratifying aspect to your dining experience. They are a popular choice for individuals who enjoy a mild and crisp side dish, whether roasted or fried.
Papad
Urad Flour / Udid PithBlack Pepper / MiriSalt / MithSoda PowderPapad KharRegular Red Chilli Powder / Mirchi PowderShankar Asafoetida / Shankar HingWater / Udak
₹30.00 – ₹216.00
instock| Weight | N/A |
|---|---|
| Moisture (gm) | 8.62 |
| Total Ash (gm) | 10.12 |
| Fat (gm) | 0.94 |
| Protein (gm) | 22.44 |
| Crude Fiber (gm) | 0.64 |
| Carbohydrates (gm) | 57.24 |
| Energy (kcal) | 327.18 |
| Saturated Fat (gm) | 0 |
| Trans Fat (gm) | 0 |
| Added Sugar | 0 |
| Added Sugar - as Sucrose (gm) | – |
| Sodium (mg) | – |
| Sugar other than Carbohydrates | – |
| Variations | Pack of 1, Pack of 2, Pack of 4 |
| Size | 50 g, 100 g |
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